This was at Smorgasburg at the Stoked pop up. Apparently, Beacon is their sister restaurant. Wagyu beef, double cream brie, garlic aioli and caramelized onions on a toasted brioche. Creamy, flavorful... no wonder it won a burger competition last year. That bun... oh yeah. This restaurant has frou frou food (ahem, kale and avocado in everything...) but we would go there for this burger!