BAK KUT TEH (SOUP)
Original Bah Kut Teh Yap Chuan正宗葉全肉骨茶, Puchong
Pork bone soup. This clay pot was filled to the brim with pork belly, pork ribs, pig stomach, pig intestines... all cooked in a herbal broth which is refillable. I’m usually not a fan of BKT, but this one I would have on a regular basis.
Eaten: Sat, 10 Feb 2018 05:55