Mr. Carastian had to take some business partners out for dinner - and of course, he decided on a place that he NEVER has been, that is around for not that long (and actually is in the location of Chameleon that his dear friend and wonderful Restauranteur that runs Les Cuisiniers was associated with before moving on). And boy oh boy. It was a GREAT evening. Not only Mr. Carastian thought it but as well the business partners were raving about this wonderful evening. This was a great wine from their small but excellent wine menu, an Austrian Sauvignon Blanc, light yet elegant with notes of wild herbs, fennel, mango... dowser. Note the place has been called Kleinschmecker and now Hoiz. But is run by the same crew