This dish ended up being completely different than imagined. Pumpkin stuffed ravioli are a much looked forward to fall treat in these neck of the woods... however the chef got a little too creative for his own good. The pasta ITSELF was made from the pumpkin and filled with MARZIPAN. Swimming in about a stick of butter and covered in a blanket of parmesan - it was not a winner. The marzipan was way too sweet and the dish overall was just reaching... in the wrong direction.