Gnocchi With Braised Fennel & Herb Ricotta Dolce @ Cooper's Hawk Winery & Restaurant
GNOCCHI WITH BRAISED FENNEL & HERB RICOTTA DOLCE
Cooper's Hawk Winery & Restaurant, Town and Country
Gnocci with braised fennel, ricotta dolce, artichokes, portobello mushrooms, kalamata olives, basil & tomatoes. My friend loved this dish & took half home, the portion was so large. I had a bite and although I don't normally like fennel, it was sweet & subtle in this dish and I loved it too!
Eaten: Sun, 01 Mar 2015 03:04