Grapefruit Dumpling & Salt Lemon Sorbet With Vanilla Espuma @ Gasthof Alpenrose
GRAPEFRUIT DUMPLING & SALT LEMON SORBET WITH VANILLA ESPUMA
Gasthof Alpenrose, Samerberg
#BALLS!!!!!! Crazy as this dish sounds, it worked BUT only if you made a bite with everything on it. If you tasted the grapefruit balls separate - sour as hell. The salt lemon sorbet - WAY too salty. But put those babies together (and slide them through the vanilla espuma) and you've got one amazing spoonful of dessert ball in your mouth!
Eaten: Wed, 26 Mar 2014 18:55