BLACK PEPPER PAPPARDELLE WITH PRAWNS AND CHILLI
Tortellone resturant, Frankfurt
Barely any chilli flavour. Pasta was a bit thick but had a nice flavour from having black pepper through it. Not many prawns and they were a little overcooked. Wasn't the worst but also I wouldn't choose to come back. Would say it's a very generous portion of pasta so great if you're hungry. #pescatarian #pasta
Eaten: Thu, 06 Feb 2020 20:23