The “Miyagi” avocado toast is made of seared sushi grade tuna, Wakame seaweed, pickled ginger, avocado, togarashi, activated charcoal sourdough, turmeric kewpie sauce, and Sriracha. It literally is the BEST breakfast I’ve ever had and one of the best dishes in general. I’m a total foodie, so you KNOW this is HIGH praise.