“Cheesecake panna cotta, strawberry gel, buckwheat crumble, strawberry gastrique, pickled buah salak, Thai basil infused watermelon, seasonal fruits” ~ Lots of different textures going on here from the creamy panna cotta to the crumbly buckwheat. There is some strawberry hidden in the panna cotta as well, adding some tartness it. No one flavour dominates the dessert, instead everything comes together to create a nice, refreshing mouthful. Those Thai basil leaves were a nice touch, loved that!