With tau pok, bean sprouts, long beans, fish cake, fu chok and fried fish balls. Added on siham. It’s a good solid bowl of curry noodles but not necessarily the best in the area. People seemed to like it a lot though and the queues when the restaurant first opened were slightly insane. For me I’d say it’s good to try at least once but no need to specifically come here for curry noodles. I must add that the siham (cockles) are fantastic! And I’m not even a big fan of siham. Apparently they only serve siham if they can get it fresh. Otherwise, sorry lah no siham for your laksa.