London 🇬🇧 We’d heard a lot about this place and it lived up to the hype and more, as we now think @fucinalondon would be amongst the top Italian restaurants we’ve been to in London! They do this great cuisine at its simplistic best with wonderful ingredients and beautiful combinations, all with just the right amount of refinement and modern finesse. Here’s one of their delicious starters : Yellowtail and sea bass carpaccio with straciatella, basil oil, lemon and a hint of shiso