BRIEF: “Salmon sashimi, shoyu sauce with citrus and hint of wasabi, shredded carrot, onsen egg, pineapple, cucumber, mango, tomato, wakame seaweed, nori, brown rice & mesclun.” SOOT’S TAKE: The whole affair was really watered down (or was it waterlogged?), leading to a soggy and flavor-compromised experience 😖 NOTE TO SELF: Avoid rice/poke bowls with mango, canned pineapple +/- drenched seaweed.