Har Gow 蝦餃 @ Shanghai Yat Pang Heung Restaurant
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In bruce's
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HAR GOW 蝦餃
Shanghai Yat Pang Heung Restaurant, Hong Kong Island
A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.
Eaten: Sat, 07 Apr 2012 23:56
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