Served with a Vindemia nr. 7 from Weingut Kloster am Spitz (when the sugar and acid in the grapes reach perfect balance they add in a 15 year old brandy to stop the fermentation and retains the sugar) with hints of sweet elderberry, black tea and cloves. The dessert was actually not the one serve with the fish menu, but they offered Mrs. C her choice and she ALWAYS goes with chocolate. No matter what. Which was a good thing as Mr. C says this was his favorite dessert of all time. Period. The chocolate and olive strudel was creative, the praline good but not amazing - just a normal chocolate praline - but the plum and port wine sorbet WAS THE BOMB. Seriously delicious and mind blowing.