GUATEMALAN FUSION PLATTER
Red Herring Vegetarian Restaurant, Urbana
Inspired by Guatemalan cuisine, this week’s platter includes:
TAPADO STEW: local oyster mushrooms, spinach, sweet potato, organic chickpeas, bell pepper, coconut broth, cilantro
GUATEMALAN RICE: corn, carrots, topped with avocado
FIAMBRE SALAD: local green mix, organic carrots, pickles, black radish, roasted local beets, tofu feta, and green goddess vinaigrette
Eaten: Wed, 05 Dec 2018 23:47