I used to think that all chee cheong fun was made equally. You had one, you had them all. I’m slightly wiser and a lot pudgier now and I realized that no, some are better. And this one, from stall #43 belongs to that category. The flat rice noodles were so smooth, so slippery you could just slurp your way through the whole plate. And the sauce isn’t too sweet nor salty with an overbearing soy bean paste flavour. So simple yet so satisfying.