Kudos to our slightly overwhelmed waitress - 8 of us, everybody a slightly different request on the mains (well done medium rare, with a little overweighting on the rare, rare lamb...) and she got that all right. the meat was great - tender, tasteful and grilled to the point. It originally came with béarnaise or green peppercorn sauce - but Mr. Carastian considered this to be a crime to this lovely meat. so.. NO SAUCE! The Fries were all right. Although I loved it - the price tag of 22 quid was a bit steep.