Reiberdatschi mit Apfelmus @ Lindwurmstüberl
REIBERDATSCHI MIT APFELMUS
Lindwurmstüberl, München
I eat them with salt and apple sauce. So I was a bit shocked about the sugar which could't be scraped off. Just turned them over and put salt on and all was fine.
Eaten: Tue, 23 Aug 2016 18:26