BREAD AHEAD’S SOURDOUGH PIZZA MARGHERITA @ Soots Cook Nook
BREAD AHEAD’S SOURDOUGH PIZZA MARGHERITA
Soots Cook Nook, Private
Oops 🙊 I re-shaped the dough after proofing and I didn’t add extra flour for using a liquid starter. But it’s still the best pizza I’ve ever made. 🍕 Also, Marcella Hazan’s Tomato Sauce is a winner on this pie. #daliclock #pizzadinapoli
Eaten: Wed, 15 Jul 2020 10:55