BACON CHEESE FRIES
12:51 By Chef James Cochran, London
The fries themself were cooked well and the bacon was crisp but not overdone. The unfortunate bit was that the cheese sauce was so liquid and thin that it sat at the bottom of the basket and barely imparted any flavor to the fries. A thicker cheese sauce throughout would elevate this instantly to a really nice side. For now, they’re just fine.
Eaten: Sun, 29 Sep 2024 19:12