虾酱鸡 Shrimp Paste Chicken @ Yong Kee Seafood Restaurant
虾酱鸡 SHRIMP PASTE CHICKEN
Yong Kee Seafood Restaurant, Singapore
AKA Har Cheong Gai. They look like a cross between tandoori and fried chicken but taste mildly of shrimp paste.
Eaten: Sat, 06 Aug 2016 17:15