Morcilla With Quail Egg @ La Taberna de Cervantes
MORCILLA WITH QUAIL EGG
La Taberna de Cervantes, Málaga
Morcilla is not for everyone but this wasn't a great execution of what should a classic combo: seared blood sausage on roast pumpkin and topped with an egg. The criminally cooked through yolk is a sign of a sloppy chef. Disappointed to say the least.
Eaten: Sat, 07 Mar 2020 20:13