Anchovies In Vinegar With Avocado Puree @ La Taberna de Cervantes
ANCHOVIES IN VINEGAR WITH AVOCADO PUREE
La Taberna de Cervantes, Málaga
Nice balance of sharp acid and salt in the fish with a creamy avocado, and sweetness from the tomato and balsamic glaze
Eaten: Sat, 07 Mar 2020 19:47