Anchovies In Vinegar With Avocado Puree @ La Taberna de Cervantes
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In takski's
Anchovies
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ANCHOVIES IN VINEGAR WITH AVOCADO PUREE
La Taberna de Cervantes, Málaga
Nice balance of sharp acid and salt in the fish with a creamy avocado, and sweetness from the tomato and balsamic glaze
Eaten: Sat, 07 Mar 2020 19:47
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