Wow. Such a dense broth and, get this, it’s vegan! Chewy, springy noodles & crunchy veggies, except for the thick mushrooms, which are chewy. It’s a pop up, here only till January 19 (2019). Their permanent home is in LA, (the healthy coast) so you can find it there. Tech info: The sunflower seed broth is made by cooking shiitake mushrooms & kombu seaweed, adding onions, roasted sunflower seeds, white miso & nutritional yeast & pressure cooking the whole thing again. A revelation!