Amazing, amazing, amazing. The Star of the day! Crispy fish skin tossed in petai and a sweet-savoury-spicy sauce. Maaaan, this was addictive. Good with rice, good with beer, good on its own, just downright good! The chef/owner/server here used to be a singer when he was younger and when he’s done in the kitchen he sometimes grabs his mic and sings (mostly Cantopop) for the diners. He’s also been on a Netflix series as well. Very nice, friendly chap. Definitely coming back!