TOAD IN THE HOLE
Tam O'Shanter, Los Angeles
Loved this!! Filet mignon, mixed mushrooms, pearl onions and a burgundy wine sauce in a Yorkshire pudding bowl. It is like beef buorguignon made with filet. And then there's that heavenly edible bowl! Shut up! I can't even believe how great this dish is!!
Eaten: Sun, 18 Oct 2015 22:11