Tausendjährige Eier | Century Eggs with Silken Tofu @ Chichikan
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Century Eggs
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TAUSENDJÄHRIGE EIER | CENTURY EGGS WITH SILKEN TOFU
Chichikan, Berlin
Fermentierte Eier mit frischem Tofu, Sojasoße und Koriander | Fermented eggs served with tofu and soy sauce, topped with coriander
Eaten: Tue, 30 Sep 2014 02:18
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