1. IKAN PARI - Grilled Stingray 2. AYAM BAKAR - Grilled Chicken 3. SOTONG BAKAR - Grilled Squid 4. TAUHU BAKAR - Grilled Tofu Slathered over with generous portions of a deliciously thick, sweet, sour and spicy gravy with prodigious amounts of onion pieces 🙌 The stingray was my favorite but the unbelievably moist and smoky grilled chicken came in a close second.