BELLILLO REVISITED
Bellillo UK, London
Traditional Neapolitan ragu’ sauce, Italian beef mince, Montoro coppery onion PGI (Slow Food Presidium), artisan provola cheese from the Campania region, EVO oil PDO from Salerno’s hills, 24 month seasoned reggiano parmesan and basil.
Eaten: Sat, 14 Oct 2017 18:51