PAN-FRIED SEA BASS
Lindners Hotels & Restaurants, Bad Aibling
Mrs. C was intrigued by the "steinpliz carpaccio" description and this dish did not disappoint. A lovely pile of crisp and moist sea bass covered beautiful slivers of SUPER fresh harvested porcini mushrooms (a little too fresh for some of our dinner companions... as a forest critter was spotted!) with a spicy compote of tomato adding just the right kick to the dish. You may notice the dish is 'posing' for the camera, as @Cesar was paparazzi'ing it from behind (cue song: "Cesa - Cesarazzi")
Eaten: Sun, 14 Sep 2014 18:06