HOLLERKÜCHERL
Brauereigasthof Hotel Aying, Aying
LOVE (!) on a plate. Hollerkiacherl (to put it in Bavarian) is a perfect seasonal dessert. freshly picked Holler (elder) flowers. Fragrant and beautiful. But wait it gets even awesomer. dip them in light pancake batter, fry them in butter, serve with powdered sugar. Ahhh.... LOVE LOVE LOVE. it can be only taken to the next level by adding some Grand Manier (Just like Oma Carastian does it ;-))
Eaten: Fri, 18 Jul 2014 19:22