TRAVEL THROUGH TASTE
Miss Coco Cafe, Kuala Lumpur
BRIEF: “A curated chocolate journey featuring mini bars single origins, creamy truffles, and seasonal bonbons - crafted from the finest cacao of Malaysia and Venezuela from Alba Chocolatier.”
SOOT’S TAKE:
1st square - 71% Venezuelan, pecan note 🤙
2nd square - Chemor: 71% cacao, Malaysian Single-Origin Dark Chocolate, citrus. Very nice and preferred to the Venezuelan bar. 😋
Truffle - 50% milk chocolate 👍
Bonbon - Calamansi Caramel 😋
Bonbon - Caramel 👍
Eaten: Wed, 01 Oct 2025 04:53