CHEESE BOARD
IKARUS, Salzburg
Yeah... so almost 4 hours in and the Mrs. says, "MORE FOOD!" So out comes the cheese cart (not included in our menu) and away we went picking some cheesy goodness! Our choices: moldy sheep cheese with maple leaf (nutty and beautiful with the red wine we had procured by this part of the dinner), a sharp goat cheese with a smoked pimento red edible outer skin, a spoonful of creamy vacharin-like consistency (to DIE for!) and a tasty classic manchego. After this course, even Mrs. C was crying Uncle. But wait... there's more...
Eaten: Fri, 21 Feb 2014 19:32