what a wonderful Company event for Mr. Carastian. Having a (mediocre, not worth to mention or spot) dinner at the Hofkeller in Würzburg. Spending time in a wine cellar that dates back to the 12th Century and eat and drink in the middle of 100 barrels in the Stückfasskeller (a Stück is 1200 liters) - one of them (and the the backdrop for this shot) still containing wine form the 30 year war (1618 - 1648). ABSOLUTELY fantastic. This sparkling wine was nice, fruity, hints of strawberry and a nice start to a night of wine tasting.