Remote culinary vacationing in the southwest (at least in my imagination 😹) with this scrumpdillyicious repast of “lightly breaded chicken stuffed with creamy jalapeño cheddar dip, seared until golden, and topped with even more cheddar and jalapeños” + Mexican style creamed corn to round out the experience. Also my first time preparing chicken for stuffing. The first fillet involved a clumsy attempt to create a pocket until I tried bluntly dissecting through the middle with kitchen scissors…and voila! Whole pockets of dead space opened up for all the cream cheese one could want to stuff (or pack?) and not have to suture back. Who knew that what little vet surgical skills I retained from my past life would come in handy on this occasion? The irony!😸