CHICKEN MALAI TIKKA
The Indian Kitchen, Athina
Marinaded in a cheesy cashew paste and cooked & served in cast iron with onions and peppers. No spiciness.
Now normally this deserves a big fat "10," for being the best chicken of any kind I've had in my entire life. Nevertheless, the last time I had it it was mediocre at best, so I'm tentatively calling it "really good" and I'll revise accordingly the next time I eat it. €11 #indian
Eaten: Fri, 30 May 2014 19:57