PLUMA IBÉRIQUE AU JUS DE CERISE, PURÉE DE PANAIS @ Brasserie Gavroche
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In so_o's
Pork Steak
list • 1795d
PLUMA IBÉRIQUE AU JUS DE CERISE, PURÉE DE PANAIS
Brasserie Gavroche, Singapore
Pluma iberico - a cut taken from the neck end of pork loin of the Iberico pig. So fatty and yummy! It reminded me so much of the fragrance of a well roasted Chinese suckling pig. And the cherries nicely helped to cut through the fat.
Eaten: Fri, 06 Dec 2019 12:26
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