Tempura @ Soba Takama
Soba Takama, Osaka
Large prawns, a selection of vegetables (yam, corn, edamame, aubergine and okra) and a raw gluten ball called Nama-fu all tempura battered and fried perfectly. While execution was perfect, I can't get by with okra. I'm just not a fan.
Eaten: Thu, 26 Sep 2019 08:35