BRIEF: “Inspired by Dominique Ansel, it is fluffy, crunchy and flavourful!” SOOT’S TAKE: This is definitely a notch above Brera’s other Kouign Amann which they didn’t put their name behind (and I wonder why 🤔)? My only beef with it is that it isn’t crunchy like they say it is but perhaps it had to do with my getting it close to closing?