First Course @ Penfolds Magill Estate Restaurant
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6
th
AMAZING
In foodiefoodie's
Set Menu - Other
list • 2154d
FIRST COURSE
Penfolds Magill Estate Restaurant, Adelaide
Lunch menu. From top: Rice crisp, smoked eel, finger lime; beetroot and goats curd; pig's tail and Japanese mustard; mushroom and wagyu tartare
Eaten: Sun, 06 Sep 2015 08:08
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