BRIEF: “Smoked for 2-3 hours, Looks like Pulled Pork but without the pork.” SOOT’S TAKE: The only place I could think of to eat after 5 years away. The jackfruit is a new but worthy addition to their wonderful menu. I of course had to have my fav Georgia Peach BBQ sauce and Smoked Sweet Potato with their customary 2 butter slabs to have the most satisfying meal I’ve had since returning stateside. Slaw was good too 😋