AGNOLOTTI CAVOUR AL BURRO E SALVIA
Burro e Salvia, London
Ravioli pasta filled with beef, pork and spinach - in a browned butter and sage sauce. They were delicious... well cooked. I can see why this pasta is their signature dish. Nice. The butter sauce may be a bit rich for some.
Eaten: Fri, 30 Mar 2018 12:20