VIVA MEXICO
IKARUS, Salzburg
Yes... long live Mexico! This tasty 'taco' shell of paper thin potato housed a delicious mix of corn couscous, guacamole, garlic and chili. The perfect mix of spicy, tangy and sweet corn! Like no quac we've ever tasted, that's for sure. In between the two tacos you can see this adorable little unassuming macaroon looking creation - which was a sweet corn macaroon filled with salty and delightfully rich foie gras creme. AMAZEBALLS.
Eaten: Mon, 17 Feb 2014 19:20