Food truck turned hotel anchor restaurant. Tasty, fresh food in a cool atmosphere. We both had lime Shrimp tacos with pinto bean dip, salsa & chips. The tacos were made from homemade tortillas, which were super gorgeous, but fell apart the moment you picked them up. These are knife & fork tacos and were so full of plump spicy shrimp, fresh greens, cilantro, onion, guacamole & sour cream that we didn't even mind. I washed mine down with an amazing blueberry thyme Kombucha from Spring Branch. Looking forward to our next visit!