I really appreciate how he made this dessert look like a yam (which is actually what we call taro in these parts). If you like yam you will definitely love this. It tasted like a yam mousse with the smoothest melt-in-your-mouth texture. I didn’t have a chance to speak to the Mad Hatter about the dessert, but knowing him there’s probably some elaborate explanation about how he made it. I like it. Very yammy it was.