Braised Oxtail In Barolo With Polenta, Wild Mushrooms And Herb Crumb @ The Crown & Anchor
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PRETTY GOOD
In nataliebrittan's Oxtail list • 2100d
BRAISED OXTAIL IN BAROLO WITH POLENTA, WILD MUSHROOMS AND HERB CRUMB
The Crown & Anchor, London
#tender #hearty #winterwarmer
Eaten: Thu, 31 Jan 2019 12:33
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