Also billed as Viêt Coffee Flan Jelly Layer Cake. It was beautifully made by chef Doris Hokane and probably very good for it’s type. I think I was expecting something more creamy. The jelly layers had a firmness I was not crazy about, but that’s just my personal taste. The flavor was good. I was expecting a more intense coffee flavor. This is NYC’s first Vietnamese American bakery. I look forward to trying more goodies.