It’s creamy, but there’s a mildly sour taste I don’t like. Could be the house-made cashew milk. I never had cashew milk before so I can’t compare. There are also a bunch of health-enhancing ingredients in addition to the high-grade matcha including astragalus & rhodiola. Then there’s cloves, cinnamon, vanilla & maple syrup. Sounds great, right? Back to Toasted Tahini next time!