This restaurant specialises in seafood and shellfish so it knows how to prepare shellfish. We shared a Hot Shellfish platter between two people and it was beautifully presented on a tiered platter. There was a wide selection of shellfish from cooked oysters and mussels through to lobster. All tasted superb and we paired it with Pinot Grigio which was light so it did not over power the taste of the shellfish. Sorry I did not get a photo but the presentation was superb. This definitely is a restaurant for a special occasion and worth the premium price.