THE BILL
IKARUS, Salzburg
Aaaaaaahhhhh... the feast is over... but wait. Here comes the bill. And some tasty treats to send you on your way. The pastry chef whipped up a chocolate cinnamon espresso bar, cantuccini with passionfruit mousse and a raspberry profiterole. All to make the 500 EUR bill sweeter to swallow. Applause to the kitchen - lovely way to spend a Valentine's Day.
Eaten: Fri, 21 Feb 2014 19:51